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1. Preheat oven to 375°F (190°C). 2. Season chicken thighs with salt, pepper, and thyme. 3. Place chicken in a baking dish, squeeze lemon juice, and drizzle olive oil. 4. Bake for 30-35 minutes or until golden brown.

1. Bake chicken wings until crispy. 2. In a saucepan, melt butter, add hot sauce and garlic powder. 3. Toss wings in the sauce until coated. 4. Serve with celery sticks and blue cheese dressing.

1. Cook pasta according to package instructions. 2. In a separate pan, cook diced chicken in butter and garlic until browned. 3. Add heavy cream and Parmesan cheese, stir until sauce thickens. 4. Toss cooked pasta in the sauce and serve.

1. Preheat oven to 375°F (190°C). 2. Mix rice, chicken broth, soup, onion, and garlic in a casserole dish. 3. Place chicken thighs on top. 4. Bake for 50-60 minutes until chicken is cooked and rice is tender.

1. Slice chicken and stir-fry in sesame oil until cooked. 2. Add chopped vegetables, ginger, and garlic. 3. Pour in soy sauce and stir until vegetables are tender.

1. Preheat grill to medium-high heat. 2. Rub chicken with olive oil and season with salt, pepper, garlic powder, and paprika. 3. Grill for 6-8 minutes per side or until cooked through.

1. Cook chicken in red curry paste. 2. Add coconut milk, bell peppers, bamboo shoots. 3. Simmer until chicken is cooked through. 4. Garnish with fresh basil leaves.